Health - Google News: Diabetes Rates Higher in Countries Using Lots of High Fructose Corn Syrup: Study - U.S. News & World Report

Health - Google News Google News

Diabetes Rates Higher in Countries Using Lots of High Fructose Corn Syrup: Study - U.S. News & World Report Nov 27th 2012, 17:04 New York Times Diabetes Rates Higher in Countries Using Lots of High Fructose Corn Syrup: Study U.S. News & World Report TUESDAY, Nov. 27 (HealthDay News) -- In the United States and elsewhere, high fructose corn syrup is ubiquitous in soft drinks, sweet baked goods and many processed foods. But a new study shows that as a nation's rate of fructose intake rises, so do levels ... High-Fructose Corn Syrup Linked to DiabetesWebMD High Fructose Corn Syrup Consumption Linked With Type 2 Diabetes PrevalenceHuffington Post Syrup found in biscuits, ice cream and energy drinks fuelling diabetes on a ...Daily Mail New York Times -Scientific American (blog) -The Atlantic all 29 news articles »

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