Wednesday, November 28, 2012

Health - Google News: Global High Fructose Corn Syrup Use May Be Fueling Diabetes Increase - Scientific American (blog)

Health - Google News
Google News
Global High Fructose Corn Syrup Use May Be Fueling Diabetes Increase - Scientific American (blog)
Nov 27th 2012, 16:40


Scientific American (blog)

Global High Fructose Corn Syrup Use May Be Fueling Diabetes Increase
Scientific American (blog)
It doesn't matter where you look: the U.S., Mexico, Malaysia or Portugal, the more high fructose corn syrup consumption, on average, the more diabetes. A new study of 43 countries in Global Public Health, published online November 27, found that adult ...

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