Health - Google News: Eating oily fish every week wards off stroke risk - Times of India

Health - Google News Google News

Eating oily fish every week wards off stroke risk - Times of India Oct 31st 2012, 11:23 Irish Independent Eating oily fish every week wards off stroke risk Times of India An international team of researchers including one of an Indian origin has found that eating at least two servings of oily fish a week is moderately but significantly associated with a reduced risk of stroke. But taking fish oil supplements doesn't seem to have the ... How eating salmon could prevent a stroke: Two portions of oily fish a week ...Daily Mail Eating Oily Fish Weekly Defends Against Stroke; Supplements Less EffectiveSeniorJournal.com Only Omega-3s From Fish Tied to Lower Cerebrovascular RiskDoctors Lounge Healthline (blog) -Irish Independent -Active Quote all 97 news articles »

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